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Raisin Sugar Butter-top Bread
Since having a child, I started making my own bread. Especially since coming to America, homemade bread has become indispensable. In particular, it is difficult to find kashipan, Japanese pastries (bread covered with a sweet…
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The Most Amazing Fluffy Chocolate Cake
A chocolate cake I made for my chocolate-loving husband. The recipe is decidedly Japanese. Since American cake recipes have a sponge cake that feels more like bread, but since this is a birthday…
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Japanese Meat and Potatos- Nikujaga
Nikujaga is one of the most popular Japanese dishes in Japan. I think a lot of people are reminded of their mom when they eat this. My mom also used to cook it for…
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High Mountain Park Preserve
Address: 00 University Dr, Wayne, NJ 07470Official Park Trail Map – PrintableFree parking close to William Paterson University Our family used a parking space in front of the college. It was free, but…
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Vegan Lemon Cookies With Chia Seeds
Have you ever heard of superfood? Chia seeds is one of these. I have been thinking of using chia seeds at some point, but I don’t like tapioca or nata de coco, so it…
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Strawberry Rhubarb Vegan Cake with Almonds
If you like rhubarb, please try this cake. It’s good for summer and it reminds me of my childhood. The baker who created this recipe said ‘It is just like Grandma used to…
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Raspberry Almond Vegan Thumbprint Cookies
I really like jam cookies, so it is set to go! If you are not vegan, you can use unsalted butter. They are crispy, and yet chewy because of the jam. I use…
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Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
If you want to make a main dish quickly that has nutritious ingredients, this is the one. I chose rice as the base, but you can choose couscous, quinoa etc. For toppings, you…
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Banana Bread Cake
My family are not big fans of bananas, however I was keen to try to bake it when I saw this banana bread cake. I used to bake pancakes for my daughter using…
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Vegan Apple Cider Donuts
When I came to America, I was not a big fan of apple cider because there are several spices in it. Surprisingly, it grew on me, little by little. I got used to…
