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The Bread Stand
I love levain bread, so if there is a levain bakery I go right away since I want to see how it tastes, and what the mouth-feel is like. This is one of those…
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Easy Shrimp and Broccoli with Baked Potatoes
We often eat shrimp and broccoli pasta in our house, but this time I tried making it as a side to go with rice, and it was a great success! It has a…
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Authentic Classic British Scones
When Americans talk about scones, they are usually triangular and soft. My idea of a scone however is the more circular English-style scone. I also prefer scones that have a bit of a…
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Portland Observatory
When we visited here, you needed to make a reservation in order to see the inside, and there was an hour-long guided tour. The tour guide starts the tour by saying this, but…
