About Me

Hi, I’m Meg. Thank you for stopping by my blog. I moved to America in 2016. This is my first experience living in a foreign country. Everything I see is an adventure. When I lived in Japan, I used to cook only Japanese food. I learned here that trying new tastes is fun. I think reading English recipes and trying new recipes are not easy for a lot of Japanese people. So I want to introduce not only my favorite recipes to Japanese people here, but also Japanese food to everyone. When speaking of Japanese food, a lot of people imagine Sushi. But, there are many types of tasty and healthy Japanese food in Japan. I hope I can contribute to expanding food globalization.

私のHPに立ち寄ってくださりありがとうございます。アメリカに移住してから、私はいろんな国の食材、食べ物に出会い、とてもおもしろいと感じることができました。日本にいたころは、英語のレシピを読みながら挑戦するのは大変だった記憶があります。おまけにどれが口に合うのかもドキドキしたものです。そんな経験をもとに、ここでは私が作ってみてよかったもの、ここはこうした方がいいよ的な感想を交えながら、紹介していければなと思っています。よろしくお願いいたします！

FAQ

Are you vegan?
-> No, I’m not. But, I like vegan recipes because they are sometimes healthier and adventurous.

Do you take your own photos?
-> Yes, I do. I really like taking pictures. I used to take pictures with LOMO LC-A. 

Do you do freelance photography?
-> No, I don’t. But you can download my pictures here.
America: Adobe stock , Japan: photo AC

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