Meg on the Ridge

Better recipes for better living

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  • Recipes,  Side

    Lemony Farro and Lentil Salad

    Meg / October 13, 2021

    The picture is too brown, so it may not look appetizing, but this salad was highly recommended by fans of the grains. I think it is best served in the summer. If you…

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  • Recipes,  Side

    Easy Fresh Corn Salsa with Black Beans

    Meg / July 27, 2021

    When it becomes summer, I am always happy just seeing the corn arranged at the front of the grocery store. Previously, I used to use corn when making rice, however recently when I…

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  • Recipes,  Side

    Zesty Lime Shrimp and Avocado Salad

    Meg / July 1, 2021

    When I tried this for the first time, I thought “Can you really make something so good from such simple ingredients?” I was fairly surprised. Also, I was told that shrimp and avocado go…

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  • Main,  Recipes

    Roasted Tomato Basil and Feta Orzo

    Meg / June 28, 2021

    Try this one if you can’t think of what to make for dinner in the summer! This refreshing dish combines the sweet-and-sour flavor of grilled tomatoes, the invigorating taste of basil, and the slightly…

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  • Original,  Recipes,  Side

    Mom’s Healthy Potato Salad

    Meg / June 24, 2021

    There are a lot of children in Japan who love potato salad, but as a child I did not like things like this. So, my mother started making for me this potato salad…

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  • Original,  Recipes,  Side

    Japanese Sweet Potato and Hot Dog Salad

    Meg / June 7, 2021

    I thought that sweet potatoes were the same thing as satsumaimo, so imagine my incredible shock when I came to America, bought a sweet potato, and cut into it for the first time. If you…

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  • Recipes,  Side

    Easy Garlic Miso glazed Cabbage

    Meg / May 27, 2021

    My daughter hesitates to eat leafy vegetables, but will eat cabbage depending on how it is prepared. Her favorite is microwaved shredded cabbage with butter, soy sauce, and powdered kaibashira. Of course, the…

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  • Main,  Recipes

    Vietnamese-Style Shrimp Noodle Bowls

    Meg / May 24, 2021

    When you start to see signs saying “Chilled Chinese noodles now available” while walking around town in Japan, it makes you think, “Ah, summer has arrived.” However, you won’t hear this in America,…

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  • Original,  Recipes,  Side

    Honey Mustard Broccoli and Tuna Salad

    Meg / May 18, 2021

    My daughter does not like green vegetables, but will eat broccoli in this salad made with tuna. I like my broccoli firm, but my daughter will eat it if it is made a little bit softer.…

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  • Main,  Recipes

    Mediterranean Orzo Pasta Salad

    Meg / May 12, 2021

    This time, I wanted to use some canned fish I bought at Trader Joe’s, so I came up with this pasta salad recipe. What I learned as a result is that this recipe…

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