Meg on the Ridge

Better recipes for better living

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Bento

Apr 4th week, 2023

Here are my lunchboxes for my daughter. I started to make a cute lunch for her when she started to go to preschool. I just want to upload my daily…

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May 2, 2023
Books

My Friends

Here is the review of My Friends by Fredrik Backman. This book was written by The #1 New York Times bestselling author, so I decided to read it.“Most people don’t even notice…

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February 17, 2026
Main, Recipes

Crispy Tofu With Cashews and Nappa

Our family prefers Chinese cabbage (Nappa) to snap peas, so I used a lot of Chinese cabbage. You might be able to use just cabbage. We often have coconut milk…

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May 7, 2021

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  • Hikes,  Travel

    Mount Beacon Incline Railway

    Meg / March 29, 2021

    We went here in the deep of winter. Even more, there was a strong cold wind that day, and it felt like if we were to take our hands out of our gloves,…

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  • Main,  Original,  Recipes

    Creamy Salmon Croquette Patties Kid Friendly

    Meg / March 28, 2021

    I was shocked when I saw fish prices in America, it is far more expensive than Japan. Of course, I was raised along the coast in Japan, so I am used to a…

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  • Main,  Recipes

    Healthy Vegetables Nuggets

    Meg / March 22, 2021

    Once a week, we have a dinner that does not include any meat or fish, only produce. This meal is surprisingly filling, which makes it valuable. For those who are concerned about using…

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  • Desserts,  Recipes

    The Best Vegan Chocolate Cake

    Meg / March 19, 2021

    I never thought of chocolate as something to my liking, and it only became an option for dessert after meeting my husband. Then, our daughter also became a chocolate-lover, so recently I’ve been making…

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  • Desserts,  Recipes

    Jewish Apple Cake

    Meg / March 18, 2021

    I can understand why America is called a “melting pot”, although I didn’t understand before coming to America. It has been fun for me to learn what kind of culture people have. This…

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  • Desserts,  Recipes

    Vegan Vanilla Cupcakes

    Meg / March 15, 2021

    I really like the time around the Fourth of July because there are a lot of cute items in the stores. In Japan, it’s easy to find this flag anytime though. I hesitate…

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  • Desserts,  Original,  Recipes

    The Best Apple Pie

    Meg / March 15, 2021

    When I was a little girl I remembered coming home to the smell of apple pie, and it made my heart jump with joy. The apple pie my mother made was tastier than the…

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  • Bread,  Original,  Recipes

    Raisin Sugar Butter-top Bread

    Meg / March 12, 2021

    Since having a child, I started making my own bread. Especially since coming to America, homemade bread has become indispensable. In particular, it is difficult to find kashipan, Japanese pastries (bread covered with a sweet…

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  • Desserts,  Recipes

    The Most Amazing Fluffy Chocolate Cake

    Meg / March 11, 2021

    A chocolate cake I made for my chocolate-loving husband. The recipe is decidedly Japanese. Since American cake recipes have a sponge cake that feels more like bread, but since this is a birthday…

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  • Main,  Original,  Recipes

    Japanese Meat and Potatos- Nikujaga

    Meg / March 10, 2021

    Nikujaga is one of the most popular Japanese dishes in Japan. I think a lot of people are reminded of their mom when they eat this. My mom also used to cook it for…

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Recent Posts

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