Meg on the Ridge

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  • Main,  Recipes

    Hawaiian BBQ Burgers with Coconut Caramelized Pineapple

    Meg / July 13, 2021

    The other day I saw something interesting in my daughter’s book. There was a factoid that said that “The average American eats enough hamburger meat in a lifetime to equal the weight of…

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  • Main,  Recipes

    Easy Black Bean Burgers

    Meg / July 1, 2021

    I’ve mentioned this before, but once a week our family has a meal that does not contain any meat. I found this recipe when looking for ideas for the “no meat” day. In…

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  • Main,  Recipes

    Roasted Tomato Basil and Feta Orzo

    Meg / June 28, 2021

    Try this one if you can’t think of what to make for dinner in the summer! This refreshing dish combines the sweet-and-sour flavor of grilled tomatoes, the invigorating taste of basil, and the slightly…

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  • Main,  Recipes

    Crispy Teriyaki Cauliflower

    Meg / June 23, 2021

    Do you regularly eat cauliflower? When I worked in Japan, a colleague once told me, “It might sound strange, but my favorite vegetable is cauliflower.” This was the first person I met who…

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  • Main,  Recipes

    Ritz Cracker Chicken

    Meg / June 19, 2021

    I tried this recipe with some leftover Ritz crackers I had. The result was tasty, and again made me realize that you can cook using Ritz crackers as an ingredient. It doesn’t take…

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  • Main,  Recipes

    Cajun Fish with Creamy Sauce

    Meg / June 14, 2021

    When I had tried to buy cod in America to cook with previously, it would always fall apart, resulting in something that could not be eaten. Since then, I had been avoiding cooking…

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  • Main,  Recipes

    Vietnamese-Style Shrimp Noodle Bowls

    Meg / May 24, 2021

    When you start to see signs saying “Chilled Chinese noodles now available” while walking around town in Japan, it makes you think, “Ah, summer has arrived.” However, you won’t hear this in America,…

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  • Main,  Recipes

    Korean Barbecue-Style Meatballs

    Meg / May 22, 2021

    When it comes to Korean BBQ, I wanted to use Gochujang, a red chili paste, I wouldn’t be able to give it to my daughter, but I was surprised when I saw the ingredients.…

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  • Main,  Original,  Recipes

    Grilled Cheese Tofu Cutlets

    Meg / May 14, 2021

    When I came to America, I thought at first that I could not buy atsuage, which came as a shock to me. Then, I was eating at a Thai restaurant, and the pad thai had options…

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  • Main,  Recipes

    Mediterranean Orzo Pasta Salad

    Meg / May 12, 2021

    This time, I wanted to use some canned fish I bought at Trader Joe’s, so I came up with this pasta salad recipe. What I learned as a result is that this recipe…

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