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Easy Tomato Beef Stew
It is difficult to find thinly sliced beef like Shabu Shabu cut in America and is common to have lean beef. I have experienced that beef tends to be harder when I cook.…
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Easy Shrimp and Broccoli with Baked Potatoes
We often eat shrimp and broccoli pasta in our house, but this time I tried making it as a side to go with rice, and it was a great success! It has a…
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Easy Grilled Chicken with Ponzu
When making grilled chicken, it can take time to properly marinade the chicken in sauce beforehand, but one of the nice things about this recipe is that there you do not need to…
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Sticky Sesame Cauliflower
Want to eat chicken wings, but also some vegetables? Then this menu might be right for you. The original recipe used only cauliflower, but I added chickpeas to add some protein. It is…
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Caramelized Onion Beef Ramen Noodles
My daughter loves noodles. I found his recipe when I needed a noodle dish but was tired of pasta and yakisoba. I was drawn by its use of fish sauce for flavoring. It…
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Saucy Tofu Steak
We love tofu in our house. You can make all sorts of things with tofu, and this time we made tofu steak. We topped it with a sweet and spicy sauce, which pairs…
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Broccoli Pesto Pasta
This is a dish that makes a frequent appearance at our dinner table, which I make for my daughter, who does not like green vegetables but loves pasta. In the original recipe it…
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Chili Style Garlic Shrimp and Tofu
One of our house staples is shrimp in chili sauce. My daughter cannot eat spicy things yet, so I don’t add in any chili peppers, but I do sprinkle some chili flakes onto…
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Yakitori -Grilled Chicken-
In Japan, Yakitori refers to food that is grilled on a stick. Similar to what you would call a kebab in America. When I think of eating yakitori I remember living in Osaka…
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Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce
There are an abundance of chicken recipes in America, but when I want to make one, this is the recipe I keep coming back to. It caught my attention because it uses coconut…
