Meg on the Ridge

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  • Original,  Recipes,  Side

    Honey Mustard Broccoli and Tuna Salad

    Meg / May 18, 2021

    My daughter does not like green vegetables, but will eat broccoli in this salad made with tuna. I like my broccoli firm, but my daughter will eat it if it is made a little bit softer.…

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  • Main,  Original,  Recipes

    Grilled Cheese Tofu Cutlets

    Meg / May 14, 2021

    When I came to America, I thought at first that I could not buy atsuage, which came as a shock to me. Then, I was eating at a Thai restaurant, and the pad thai had options…

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  • Main,  Recipes

    Mediterranean Orzo Pasta Salad

    Meg / May 12, 2021

    This time, I wanted to use some canned fish I bought at Trader Joe’s, so I came up with this pasta salad recipe. What I learned as a result is that this recipe…

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  • Recipes,  Side

    Easy Japanese Sweetened Kidney Beans

    Meg / May 12, 2021

    One of Japan’s staple small dishes, red kidney beans stewed in sweetened soy sauce. It’s not something you would eat every day, but there are times where you get a craving for it. This recipe…

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  • Main,  Recipes

    Crispy Tofu With Cashews and Nappa

    Meg / May 7, 2021

    Our family prefers Chinese cabbage (Nappa) to snap peas, so I used a lot of Chinese cabbage. You might be able to use just cabbage. We often have coconut milk in the house,…

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  • Desserts,  Recipes

    Vegan Apple Cider Bundt Cake

    Meg / May 5, 2021

    I’ve started getting excited about the coming of autumn, like many people in America do. When it comes to autumn in Japan, we say “autumn is an appetite’. But since coming to America…

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  • Desserts,  Recipes

    Super Easy Mini Pumpkin Bundt Cakes

    Meg / April 28, 2021

    I found this recipe for the first time around Halloween, and made it for my daughter. Anyhow, I thought the original recipe looked cute, and I rearranged the decorations a bit for my own…

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  • Main,  Recipes

    St. Patrick’s Day Corned Beef

    Meg / April 26, 2021

    I first learned about Corned beef, which is a salted beef dish, when I came to America. This year, I got the chance to make it for the first time in my life.…

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  • Desserts,  Recipes

    Crunchy Coconut Oil Cookies

    Meg / April 24, 2021

    Which one do you like to eat, soft cookies or crunchy cookies? These cookies are a bit crunchy and also crispy. My daughter and I like these kinds of texture more than soft…

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  • Desserts,  Recipes

    Vegan Raspberry Almond Cake Bars

    Meg / April 22, 2021

    I made this because it included raspberries and almonds, so I thought I would like it. However, I was a little disappointed with the end result. I was hoping it would turn out…

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