{"id":1718,"date":"2021-09-16T23:58:47","date_gmt":"2021-09-16T23:58:47","guid":{"rendered":"https:\/\/megontheridge.com\/?p=1718"},"modified":"2023-10-19T14:01:17","modified_gmt":"2023-10-19T14:01:17","slug":"soymilk-loaf-with-dried-fig-walnut","status":"publish","type":"post","link":"https:\/\/megontheridge.com\/?p=1718","title":{"rendered":"Soymilk Loaf with Dried Fig & Walnut"},"content":{"rendered":"\n\n\n\n\t\n\t\n\t\n\t\n\t
Overall<\/td>★★★★☆<\/td>\n<\/tr>\n
Difficulty<\/td>★★★☆☆<\/td>\n<\/tr>\n
Speed<\/td>★☆☆☆☆<\/td>\n<\/tr>\n
Cost<\/td>★★☆☆☆<\/td>\n<\/tr>\n
Can be made in big batches<\/td>★★☆☆☆<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n

Does anyone like Pains aux Noix et aux Raisins? I love it! However, my husband is not a fan of raisins, and my daughter prefers softer bread, so I cannot simply make it whenever. If possible, I try to make breads that are a bit softer and use things other than raisins, which is how I arrived at this bread. I substitute dry figs for the raisins. Also, two days before baking, I recommend soaking them in rum (although if it is difficult you can omit this step). If you use fresh walnuts, roast them for around 10 minutes at 120-130 degrees Celsius.
\u3000Next, if perhaps you want to avoid both dry figs and walnuts, or if you don’t have any on hand, you can bake the bread plain, and it still comes out good. Since this recipe uses American soy milk, if you are making it with Japanese soy milk you may need to adjust the amount of water used. But, if you make it with Japanese soy milk I think it will have a subtle sweetness to it. It has a slightly more crisp mouthfeel compared to making it with cow’s milk, and is a bit firmer. It is a bit difficult to give it a hue, so if you want bread that comes out a nice brown color, I recommend using coconut or brown sugar. Give this a try if you have some leftover soy milk, and want to try making bread with something other than cow’s milk.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u30ce\u30a2\u30ec\u30b6\u30f3\u304c\u597d\u304d\u306a\u4eba\u3044\u307e\u3059\u304b\uff1f\u79c1\u306f\u5927\u597d\u304d\u3067\u3059\uff01\u3057\u304b\u3057\u3001\u4e3b\u4eba\u304c\u30ec\u30fc\u30ba\u30f3\u82e6\u624b\u3001\u5a18\u306f\u30cf\u30fc\u30c9\u7cfb\u306e\u30d1\u30f3\u306f\u3088\u308a\u597d\u307f\u3059\u308b\u306e\u3067\u3001\u5bb9\u6613\u306b\u306f\u4f5c\u308c\u307e\u305b\u3093\u3002\u306a\u3089\u3070\u3001\u30ec\u30fc\u30ba\u30f3\u4ee5\u5916\u3001\u30bd\u30d5\u30c8\u306a\u98df\u611f\u3092\u76ee\u6307\u3057\u3001\u3053\u306e\u30d1\u30f3\u306b\u884c\u304d\u3064\u304d\u307e\u3057\u305f\u3002\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u306f\u30ec\u30fc\u30ba\u30f3\u306b\u7f6e\u304d\u63db\u3048\u53ef\u80fd\u3067\u3059\u3002\u305d\u3057\u3066\u713c\u304f\u4e8c\u65e5\u524d\u306b\u3001\u30e9\u30e0\u9152\u306b\u3064\u3051\u3066\u304a\u304f\u3053\u3068\u3092\u304a\u3059\u3059\u3081\u3057\u307e\u3059\u3002\uff08\u96e3\u3057\u3044\u3088\u3046\u3067\u3042\u308c\u3070\u7701\u7565\u3057\u3066\u304f\u3060\u3055\u3044\uff09\u751f\u306e\u304f\u308b\u307f\u3092\u4f7f\u7528\u3059\u308b\u5834\u5408\u306f\u3001120\uff5e130\u5ea6\u306710\u5206\u307b\u3069\u30ed\u30fc\u30b9\u30c8\u3057\u305f\u3082\u306e\u3092\u4f7f\u7528\u3057\u3066\u304f\u3060\u3055\u3044\u3002
\u305d\u3057\u3066\u3001\u3082\u3057\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3082\u304f\u308b\u307f\u3082\u656c\u9060\u3057\u305f\u3044\u4eba\u3001\u5bb6\u306b\u306a\u3044\u4eba\u306f\u3001\u30d7\u30ec\u30fc\u30f3\u306e\u307e\u307e\u713c\u3044\u3066\u3082\u554f\u984c\u3042\u308a\u307e\u305b\u3093\u3002\u30a2\u30e1\u30ea\u30ab\u306e\u8c46\u4e73\u3067\u4f5c\u3063\u3066\u3044\u308b\u306e\u3067\u3001 \u65e5\u672c\u306e\u8c46\u4e73\u3067\u4f5c\u308b\u5834\u5408\u306f\u6c34\u5206\u91cf\u3092\u8abf\u6574\u3059\u308b\u5fc5\u8981\u304c\u3042\u308b\u304b\u3082\u3057\u308c\u307e\u305b\u3093\u3002\u3067\u3082\u65e5\u672c\u306e\u8c46\u4e73\u3067\u4f5c\u308b\u3068\u3001\u307b\u3093\u306e\u308a\u7518\u304f\u3066\u304a\u3044\u3057\u3044\u306e\u3067\u306f\uff1f\u3068\u601d\u3046\u79c1\u3067\u3059\u3002\u98df\u611f\u306f\u3001\u725b\u4e73\u3067\u4f5c\u308b\u3088\u308a\u3001\u3082\u3046\u5c11\u3057\u30d1\u30ea\u3063\u3068\u3057\u3066\u3044\u3066\u3001\u98df\u611f\u306f\u8efd\u3081\u3067\u3059\u3002\u8272\u5473\u304c\u3064\u304d\u306b\u304f\u3044\u306e\u3067\u3001\u8336\u8272\u3092\u3057\u3063\u304b\u308a\u51fa\u3057\u305f\u3044\u4eba\u306f\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u30b7\u30e5\u30ac\u30fc\u3084 \u9ed2\u7cd6 \u3092\u4f7f\u7528\u3059\u308b\u3053\u3068\u3092\u304a\u3059\u3059\u3081\u3057\u307e\u3059\u3002\u8c46\u4e73\u304c\u5bb6\u306b\u4f59\u3063\u3066\u3044\u308b\u3001\u725b\u4e73\u4ee5\u5916\u3067\u4f5c\u3063\u305f\u30d1\u30f3\u3092\u98df\u3079\u305f\u3044\u4eba\u306f\u3001\u8a66\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n\n\n\n

<\/p>\n\n\n\n

(Tips)
\u30fb After mixing everything together except for the butter, dried fig and walnut, let the dough sit for around 20~30 minutes, the dough will make better tasting bread (it allows the gluten to form easier).
\u30fbI recommend using coconut sugar or brown sugar.
\u30fbI recommend using lukewarm soymilk (except in the summer).
\u30fbWhen baking in the oven, a cold start (without preheating) will allow the bread to rise more.
\u30fbIf you are using Japanese soy milk, you may need to adjust the amount of water used in the recipe. If you are in America, I recommend Silk Organic Unsweetened Soymilk.  <\/p>\n\n\n\n

2 days before baking, soak the dry figs in equal parts of rum, and store in the refrigerator (in something where you can securely fasten a lid)<\/p>\n\n\n\n

\uff08\u30b3\u30c4\uff09
\u30fb\u30d0\u30bf\u30fc\u3001\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3001\u304f\u308b\u307f\u4ee5\u5916\u3092\u8efd\u304f\u6df7\u305c\u305f\u5f8c\u3001\u751f\u5730\u309220~30\u5206\u7a0b\u5ea6\u4f11\u307e\u305b\u3066\u304b\u3089\u3053\u306d\u308b\u3068\u3001\u30d1\u30f3\u751f\u5730\u304c\u3088\u308a\u304a\u3044\u3057\u3044\u3002\uff08\u30b0\u30eb\u30c6\u30f3\u304c\u5f62\u6210\u3055\u308c\u3084\u3059\u304f\u306a\u308a\u307e\u3059\uff09
\u30fb\u7802\u7cd6\u306f\u30b3\u30b3\u30ca\u30c3\u30c4\u30b7\u30e5\u30ac\u30fc\u3084\u9ed2\u7cd6\u304c\u304a\u3059\u3059\u3081\u3002
\u30fb\u8c46\u4e73\u306f\u4eba\u808c\u7a0b\u5ea6\u306e\u3082\u306e\u3092\u4f7f\u7528\u3059\u308b\u306e\u304c\u304a\u3059\u3059\u3081\u3002\uff08\u590f\u5834\u306f\u9664\u304f\uff09
\u30fb\u30aa\u30fc\u30d6\u30f3\u3067\u713c\u304f\u969b\u306f\u3001\u4f59\u71b1\u306a\u3057\u306e\u30b3\u30fc\u30eb\u30c9\u30b9\u30bf\u30fc\u30c8\u3067\u713c\u304f\u3068\u3088\u304f\u81a8\u3089\u3080\u3002
\u30fb\u65e5\u672c\u306e\u8c46\u4e73\u306e\u5834\u5408\u3001\u6c34\u5206\u91cf\u3092\u8abf\u7bc0\u3059\u308b\u5fc5\u8981\u304c\u3042\u308b\u304b\u3082\u3057\u308c\u307e\u305b\u3093\u3002\u30a2\u30e1\u30ea\u30ab\u306e\u5834\u5408\u3001\u8c46\u4e73\u306fSilk\u306eOrganic Unsweet Soymilk\u3092\u4f7f\u3063\u305f\u914d\u5408\u3067\u3059\u3002 <\/p>\n\n\n\n

<\/p>\n\n\n\n

——————————————————————————————————————– <\/p>\n\n\n\n

<\/p>\n\n\n\n

\u300aIngredients\u300b
\u30fb300g bread flour
\u30fb15g coconut sugar or brown sugar
\u30fb6g salt
\u30fb80g lukewarm soymilk (except in the summer)
\u30fb120g water
\u30fb2~3g dry yeast
\u30fb15g unsalted butter
\u30fb100g dried fig
\u30fb80g walnut<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u300aInstructions – 8x4in loaf pan<\/a>\u300b
1. 2 days before baking, soak the dry figs in equal parts of rum, and store in the refrigerator (in something where you can securely fasten a lid)
2. Rinse the figs out in a strainer, then let dry on kitchen paper before cutting into big, but still easy to eat, slices.
3. Roast the walnuts for 10 minutes at around 120-130 degrees Celsius (if they are already roasted, omit this step).
4. Place all ingredients except for butter, dried fig and walnut in a bread kneading machine and mix lightly, and once all of the powder has disappeared, let it rest for 30 minutes without drying.
5. Knead for 15-20 minutes until the gluten forms (adjust the time as needed).
6. Once the gluten has formed, add unsalted butter and knead well (usually for about 8 minutes). Let it rise until doubled in size.
7 Once the dough has risen to double the size, punch the dough down. Divide into 3 pieces and shape each piece into a round ball. Rest for 20-30 minutes.
8. Flatten the dough with a rolling pin into a rectangle, so that each section will fit into the pan after folding in thirds from the ends into the middle. Repeat this 3 times, then place each section in a buttered pan, first on each end and then lastly the section of dough in the middle. -> (See the picture<\/a>)
9. To keep it from drying, wrap in saran wrap or place in a bag and let it rise a second time.
10. Once the dough has risen about 1-2 cm. from the top of the pan, or, until the dough has risen to the same depth as the pan, bake in the oven at 140C for 20 minutes, then 200C for 25 minutes (no preheating)
11. Once it has baked, remove from the oven and immediately remove it from the pan to cool.
<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u300a\u6750\u6599\u3000\u2015\u3000\u4e00\u65a4\u5206\u300b
\u30fb\u5f37\u529b\u7c89<\/a>\u3000300g
\u30fb\u30b3\u30b3\u30ca\u30c3\u30c4\u30b7\u30e5\u30ac\u30fc or \u9ed2\u7802\u7cd6\u300015g
\u30fb\u5869\u30006g
\u30fb\u30c9\u30e9\u30a4\u30a4\u30fc\u30b9\u30c8<\/a>\u30002~3g
\u30fb\u8c46\u4e73\u300080g
\u30fb\u6c34\u3000120g
\u30fb\u7121\u5869\u30d0\u30bf\u30fc<\/a>\u300015g
\u30fb\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3000100g
\u30fb\u304f\u308b\u307f\u300080g <\/p>\n\n\n\n

<\/p>\n\n\n\n

\u300a\u4f5c\u308a\u65b9\u3000\u30fc\u3000\u4e00\u65a4<\/a>\u300b
1.\u3000\u30d1\u30f3\u3092\u4f5c\u308b\u4e8c\u65e5\u524d\u306b\u3001\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3068\u540c\u91cf\u306e\u30e9\u30e0\u9152\u3092\u3064\u3051\u3066\u3001\u51b7\u8535\u5eab\u3067\u4fdd\u5b58\u3002\uff08\u84cb\u304c\u304d\u3063\u3061\u308a\u9589\u307e\u308b\u30bf\u30a4\u30d7\u3092\u304a\u3059\u3059\u3081\u3057\u307e\u3059\uff09
2.\u3000\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3092\u7db2\u306b\u3068\u308a\u3001\u30ad\u30c3\u30c1\u30f3\u30da\u30fc\u30d1\u30fc\u306e\u4e0a\u3067\u6c34\u5206\u3092\u3068\u308a\u3001\u98df\u3079\u3084\u3059\u3044\u5927\u304d\u3055\u306b\u30b9\u30e9\u30a4\u30b9\u3059\u308b\u3002
3.\u3000\u304f\u308b\u307f\u3092120\uff5e130\u5ea6\u306710\uff5e15\u5206\u7a0b\u5ea6\u3001\u30ed\u30fc\u30b9\u30c8\u3059\u308b\u3002\uff08\u3042\u3089\u304b\u3058\u3081\u30ed\u30fc\u30b9\u30c8\u3055\u308c\u3066\u3044\u308b\u5834\u5408\u306f\u3001\u3053\u308c\u306f\u4e0d\u8981\uff09
4.\u3000\u30d0\u30bf\u30fc\u3001\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3001\u304f\u308b\u307f\u4ee5\u5916\u3092\u30b3\u30cd\u6a5f\u306b\u3044\u308c\u3001\u8efd\u304f\u6df7\u305c\u3001\u7c89\u6c17\u304c\u306a\u304f\u306a\u3063\u305f\u3089\u3001\u4e7e\u71e5\u3057\u306a\u3044\u72b6\u614b\u306720\uff5e30\u5206\u4f11\u307e\u305b\u308b\u3002
5.\u3000\u30b0\u30eb\u30c6\u30f3\u304c\u3067\u304d\u308b\u307e\u3067\u300115\uff5e20\u5206\u307b\u3069\u3001\u3053\u306d\u308b\u3002\uff08\u6642\u9593\u306f\u8abf\u6574\u3057\u3066\u304f\u3060\u3055\u3044\uff09
6.\u3000\u30b0\u30eb\u30c6\u30f3\u304c\u5f62\u6210\u3055\u308c\u305f\u3089\u3001\u7121\u5869\u30d0\u30bf\u30fc\u3092\u3044\u308c\u3001\u3088\u304f\u3053\u306d\u308b\u3002\uff08\u6211\u304c\u5bb6\u306f8\u5206\u7a0b\u5ea6\uff09\u305d\u3053\u306b\u30b9\u30e9\u30a4\u30b9\u3057\u305f\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3001\u304f\u308b\u307f\u3092\u3044\u308c\u3001\u6df7\u3056\u3063\u305f\u3089\u4e00\u6b21\u767a\u9175\u3078\u3002
7. \u3000\u751f\u5730\u304c\u4e8c\u500d\u306b\u306a\u3063\u305f\u3089\u3001\u30d1\u30f3\u30c1\u3092\u3057\u3066\u30013\u7b49\u5206\u3057\u3001\u4e38\u3081\u3066\u30d9\u30f3\u30c1\u30bf\u30a4\u30e020\uff5e30\u5206\u3002
8. \u3000\u9577\u65b9\u5f62\u306b\u9eba\u68d2\u3067\u4f38\u3070\u3057\u3001\u578b\u306e\u5e45\u306b\u5408\u3046\u3088\u3046\u306b\u4e21\u7aef\u3092\u4e2d\u5fc3\u306b\u5411\u304b\u3063\u3066\u304a\u308a\uff08\u4e09\u7b49\u5206\u3059\u308b\u30a4\u30e1\u30fc\u30b8\uff09\u3001\u624b\u524d\u304b\u3089\u5dfb\u3044\u3066\u3044\u304d\u3001\u7db4\u3058\u76ee\u3092\u4e0b\u306b\u3057\u3066\u3001\u30d0\u30bf\u30fc\u3092\u5857\u3063\u305f\uff08\u5206\u91cf\u5916\uff09\u578b\u306b\u5165\u308c\u308b\u3002\uff083\u56de\u7e70\u308a\u8fd4\u3059\uff09\u578b\u306b\u5165\u308c\u308b\u3068\u304d\u306f\u3001\u4e21\u7aef\u304b\u3089\u3044\u308c\u3001\u6700\u5f8c\u306b\u771f\u3093\u4e2d\u306b\u5165\u308c\u308b\u3002(\u5199\u771f\u3092\u898b\u308b<\/a>\uff09
9. \u3000\u4e7e\u71e5\u3092\u9632\u3050\u305f\u3081\u306b\u3001\u30e9\u30c3\u30d7\u3001\u3082\u3057\u304f\u306f\u888b\u306b\u5165\u308c\u3066\u3001\u4e8c\u6b21\u767a\u9175\u3002
10. \u3000\u578b\u304b\u3089\u30d1\u30f3\u751f\u5730\u304c1~2\u339d\u3042\u304c\u3063\u3066\u304d\u305f\u3089\u3001\u3082\u3057\u304f\u306f\u3001\u578b\u306e\u6df5\u3068\u540c\u3058\u9ad8\u3055\u307e\u3067\u751f\u5730\u304c\u3042\u304c\u308c\u3070\u3001\u30aa\u30fc\u30d6\u30f3\u306b\u3044\u308c140\u5ea6\u306720\u5206\u3001\u305d\u306e\u5f8c200\u5ea6\u306725\u5206\u3002\uff08\u4f59\u71b1\u5fc5\u8981\u306a\u3057\uff09
11.\u3000 \u713c\u304d\u3042\u304c\u3063\u305f\u3089\u3001\u3059\u3050\u306b\u578b\u304b\u3089\u51fa\u3057\u3066\u30af\u30fc\u30e9\u30fc\u306e\u4e0a\u3067\u51b7\u307e\u3057\u3066\u3001\u5b8c\u6210\u3002 <\/p>\n\n\n\n

<\/p>\n\n\n\n

\u6c17\u306b\u5165\u3063\u305f\u3089\u3001\u30af\u30ea\u30c3\u30af<\/a>\u3092\u304a\u9858\u3044\u3057\u307e\u3059\u3002\u3000
If you like this article, please click here<\/a>! Thank you for your support.

<\/p>\n","protected":false},"excerpt":{"rendered":"

Does anyone like Pains aux Noix et aux Raisins? I love it! However, my husband is not a fan of raisins, and my daughter prefers softer bread, so I cannot simply make it whenever. If possible, I try to make breads that are a bit softer and use things other than raisins, which is how I arrived at this bread. I substitute dry figs for the raisins. Also, two days before baking, I recommend soaking them in rum (although if it is difficult you can omit this step). If you use fresh walnuts, roast them for around 10 minutes at 120-130 degrees Celsius.\u3000Next, if perhaps you want to avoid both dry figs and walnuts, or if you don’t have any on hand, you can bake the bread plain, and it still comes out good. Since this recipe uses American soy milk, if you are making it with Japanese soy milk you may need to adjust the amount of water used. But, if you make it with Japanese soy milk I think it will have a subtle sweetness to it. It has a slightly more crisp mouthfeel compared to making it with cow’s milk, and is a bit firmer. It is a bit difficult to give it a hue, so if you want bread that comes out a nice brown color, I recommend using coconut or brown sugar. Give this a try if you have some leftover soy milk, and want to try making bread with something other than cow’s milk. \u30ce\u30a2\u30ec\u30b6\u30f3\u304c\u597d\u304d\u306a\u4eba\u3044\u307e\u3059\u304b\uff1f\u79c1\u306f\u5927\u597d\u304d\u3067\u3059\uff01\u3057\u304b\u3057\u3001\u4e3b\u4eba\u304c\u30ec\u30fc\u30ba\u30f3\u82e6\u624b\u3001\u5a18\u306f\u30cf\u30fc\u30c9\u7cfb\u306e\u30d1\u30f3\u306f\u3088\u308a\u597d\u307f\u3059\u308b\u306e\u3067\u3001\u5bb9\u6613\u306b\u306f\u4f5c\u308c\u307e\u305b\u3093\u3002\u306a\u3089\u3070\u3001\u30ec\u30fc\u30ba\u30f3\u4ee5\u5916\u3001\u30bd\u30d5\u30c8\u306a\u98df\u611f\u3092\u76ee\u6307\u3057\u3001\u3053\u306e\u30d1\u30f3\u306b\u884c\u304d\u3064\u304d\u307e\u3057\u305f\u3002\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u306f\u30ec\u30fc\u30ba\u30f3\u306b\u7f6e\u304d\u63db\u3048\u53ef\u80fd\u3067\u3059\u3002\u305d\u3057\u3066\u713c\u304f\u4e8c\u65e5\u524d\u306b\u3001\u30e9\u30e0\u9152\u306b\u3064\u3051\u3066\u304a\u304f\u3053\u3068\u3092\u304a\u3059\u3059\u3081\u3057\u307e\u3059\u3002\uff08\u96e3\u3057\u3044\u3088\u3046\u3067\u3042\u308c\u3070\u7701\u7565\u3057\u3066\u304f\u3060\u3055\u3044\uff09\u751f\u306e\u304f\u308b\u307f\u3092\u4f7f\u7528\u3059\u308b\u5834\u5408\u306f\u3001120\uff5e130\u5ea6\u306710\u5206\u307b\u3069\u30ed\u30fc\u30b9\u30c8\u3057\u305f\u3082\u306e\u3092\u4f7f\u7528\u3057\u3066\u304f\u3060\u3055\u3044\u3002\u305d\u3057\u3066\u3001\u3082\u3057\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3082\u304f\u308b\u307f\u3082\u656c\u9060\u3057\u305f\u3044\u4eba\u3001\u5bb6\u306b\u306a\u3044\u4eba\u306f\u3001\u30d7\u30ec\u30fc\u30f3\u306e\u307e\u307e\u713c\u3044\u3066\u3082\u554f\u984c\u3042\u308a\u307e\u305b\u3093\u3002\u30a2\u30e1\u30ea\u30ab\u306e\u8c46\u4e73\u3067\u4f5c\u3063\u3066\u3044\u308b\u306e\u3067\u3001 \u65e5\u672c\u306e\u8c46\u4e73\u3067\u4f5c\u308b\u5834\u5408\u306f\u6c34\u5206\u91cf\u3092\u8abf\u6574\u3059\u308b\u5fc5\u8981\u304c\u3042\u308b\u304b\u3082\u3057\u308c\u307e\u305b\u3093\u3002\u3067\u3082\u65e5\u672c\u306e\u8c46\u4e73\u3067\u4f5c\u308b\u3068\u3001\u307b\u3093\u306e\u308a\u7518\u304f\u3066\u304a\u3044\u3057\u3044\u306e\u3067\u306f\uff1f\u3068\u601d\u3046\u79c1\u3067\u3059\u3002\u98df\u611f\u306f\u3001\u725b\u4e73\u3067\u4f5c\u308b\u3088\u308a\u3001\u3082\u3046\u5c11\u3057\u30d1\u30ea\u3063\u3068\u3057\u3066\u3044\u3066\u3001\u98df\u611f\u306f\u8efd\u3081\u3067\u3059\u3002\u8272\u5473\u304c\u3064\u304d\u306b\u304f\u3044\u306e\u3067\u3001\u8336\u8272\u3092\u3057\u3063\u304b\u308a\u51fa\u3057\u305f\u3044\u4eba\u306f\u3001\u30b3\u30b3\u30ca\u30c3\u30c4\u30b7\u30e5\u30ac\u30fc\u3084 \u9ed2\u7cd6 \u3092\u4f7f\u7528\u3059\u308b\u3053\u3068\u3092\u304a\u3059\u3059\u3081\u3057\u307e\u3059\u3002\u8c46\u4e73\u304c\u5bb6\u306b\u4f59\u3063\u3066\u3044\u308b\u3001\u725b\u4e73\u4ee5\u5916\u3067\u4f5c\u3063\u305f\u30d1\u30f3\u3092\u98df\u3079\u305f\u3044\u4eba\u306f\u3001\u8a66\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u3002 (Tips)\u30fb After mixing everything together except for the butter, dried fig and walnut, let the dough sit for around 20~30 minutes, the dough will make better tasting bread (it allows the gluten to form easier).\u30fbI recommend using coconut sugar or brown sugar.\u30fbI recommend using lukewarm soymilk (except in the summer).\u30fbWhen baking in the oven, a cold start (without preheating) will allow the bread to rise more.\u30fbIf you are using Japanese soy milk, you may need to adjust the amount of water used in the recipe. If you are in America, I recommend Silk Organic Unsweetened Soymilk.   2 days before baking, soak the dry figs in equal parts of rum, and store in the refrigerator (in something where you can securely fasten a lid) \uff08\u30b3\u30c4\uff09\u30fb\u30d0\u30bf\u30fc\u3001\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3001\u304f\u308b\u307f\u4ee5\u5916\u3092\u8efd\u304f\u6df7\u305c\u305f\u5f8c\u3001\u751f\u5730\u309220~30\u5206\u7a0b\u5ea6\u4f11\u307e\u305b\u3066\u304b\u3089\u3053\u306d\u308b\u3068\u3001\u30d1\u30f3\u751f\u5730\u304c\u3088\u308a\u304a\u3044\u3057\u3044\u3002\uff08\u30b0\u30eb\u30c6\u30f3\u304c\u5f62\u6210\u3055\u308c\u3084\u3059\u304f\u306a\u308a\u307e\u3059\uff09\u30fb\u7802\u7cd6\u306f\u30b3\u30b3\u30ca\u30c3\u30c4\u30b7\u30e5\u30ac\u30fc\u3084\u9ed2\u7cd6\u304c\u304a\u3059\u3059\u3081\u3002\u30fb\u8c46\u4e73\u306f\u4eba\u808c\u7a0b\u5ea6\u306e\u3082\u306e\u3092\u4f7f\u7528\u3059\u308b\u306e\u304c\u304a\u3059\u3059\u3081\u3002\uff08\u590f\u5834\u306f\u9664\u304f\uff09\u30fb\u30aa\u30fc\u30d6\u30f3\u3067\u713c\u304f\u969b\u306f\u3001\u4f59\u71b1\u306a\u3057\u306e\u30b3\u30fc\u30eb\u30c9\u30b9\u30bf\u30fc\u30c8\u3067\u713c\u304f\u3068\u3088\u304f\u81a8\u3089\u3080\u3002\u30fb\u65e5\u672c\u306e\u8c46\u4e73\u306e\u5834\u5408\u3001\u6c34\u5206\u91cf\u3092\u8abf\u7bc0\u3059\u308b\u5fc5\u8981\u304c\u3042\u308b\u304b\u3082\u3057\u308c\u307e\u305b\u3093\u3002\u30a2\u30e1\u30ea\u30ab\u306e\u5834\u5408\u3001\u8c46\u4e73\u306fSilk\u306eOrganic Unsweet Soymilk\u3092\u4f7f\u3063\u305f\u914d\u5408\u3067\u3059\u3002 ——————————————————————————————————————– \u300aIngredients\u300b\u30fb300g bread flour\u30fb15g coconut sugar or brown sugar\u30fb6g salt\u30fb80g lukewarm soymilk (except in the summer) \u30fb120g water\u30fb2~3g dry yeast\u30fb15g unsalted butter\u30fb100g dried fig\u30fb80g walnut \u300aInstructions – 8x4in loaf pan\u300b 1. 2 days before baking, soak the dry figs in equal parts of rum, and store in the refrigerator (in something where you can securely fasten a lid)2. Rinse the figs out in a strainer, then let dry on kitchen paper before cutting into big, but still easy to eat, slices.3. Roast the walnuts for 10 minutes at around 120-130 degrees Celsius (if they are already roasted, omit this step).4. Place all ingredients except for butter, dried fig and walnut in a bread kneading machine and mix lightly, and once all of the powder has disappeared, let it rest for 30 minutes without drying.5. Knead for 15-20 minutes until the gluten forms (adjust the time as needed).6. Once the gluten has formed, add unsalted butter and knead well (usually for about 8 minutes). Let it rise until doubled in size.7 Once the dough has risen to double the size, punch the dough down. Divide into 3 pieces and shape each piece into a round ball. Rest for 20-30 minutes.8. Flatten the dough with a rolling pin into a rectangle, so that each section will fit into the pan after folding in thirds from the ends into the middle. Repeat this 3 times, then place each section in a buttered pan, first on each end and then lastly the section of dough in the middle. -> (See the picture)9. To keep it from drying, wrap in saran wrap or place in a bag and let it rise a second time.10. Once the dough has risen about 1-2 cm. from the top of the pan, or, until the dough has risen to the same depth as the pan, bake in the oven at 140C for 20 minutes, then 200C for 25 minutes (no preheating)11. Once it has baked, remove from the oven and immediately remove it from the pan to cool. \u300a\u6750\u6599\u3000\u2015\u3000\u4e00\u65a4\u5206\u300b\u30fb\u5f37\u529b\u7c89\u3000300g\u30fb\u30b3\u30b3\u30ca\u30c3\u30c4\u30b7\u30e5\u30ac\u30fc or \u9ed2\u7802\u7cd6\u300015g\u30fb\u5869\u30006g\u30fb\u30c9\u30e9\u30a4\u30a4\u30fc\u30b9\u30c8\u30002~3g\u30fb\u8c46\u4e73\u300080g \u30fb\u6c34\u3000120g \u30fb\u7121\u5869\u30d0\u30bf\u30fc\u300015g \u30fb\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3000100g\u30fb\u304f\u308b\u307f\u300080g \u300a\u4f5c\u308a\u65b9\u3000\u30fc\u3000\u4e00\u65a4\u300b 1.\u3000\u30d1\u30f3\u3092\u4f5c\u308b\u4e8c\u65e5\u524d\u306b\u3001\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3068\u540c\u91cf\u306e\u30e9\u30e0\u9152\u3092\u3064\u3051\u3066\u3001\u51b7\u8535\u5eab\u3067\u4fdd\u5b58\u3002\uff08\u84cb\u304c\u304d\u3063\u3061\u308a\u9589\u307e\u308b\u30bf\u30a4\u30d7\u3092\u304a\u3059\u3059\u3081\u3057\u307e\u3059\uff092.\u3000\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3092\u7db2\u306b\u3068\u308a\u3001\u30ad\u30c3\u30c1\u30f3\u30da\u30fc\u30d1\u30fc\u306e\u4e0a\u3067\u6c34\u5206\u3092\u3068\u308a\u3001\u98df\u3079\u3084\u3059\u3044\u5927\u304d\u3055\u306b\u30b9\u30e9\u30a4\u30b9\u3059\u308b\u30023.\u3000\u304f\u308b\u307f\u3092120\uff5e130\u5ea6\u306710\uff5e15\u5206\u7a0b\u5ea6\u3001\u30ed\u30fc\u30b9\u30c8\u3059\u308b\u3002\uff08\u3042\u3089\u304b\u3058\u3081\u30ed\u30fc\u30b9\u30c8\u3055\u308c\u3066\u3044\u308b\u5834\u5408\u306f\u3001\u3053\u308c\u306f\u4e0d\u8981\uff094.\u3000\u30d0\u30bf\u30fc\u3001\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3001\u304f\u308b\u307f\u4ee5\u5916\u3092\u30b3\u30cd\u6a5f\u306b\u3044\u308c\u3001\u8efd\u304f\u6df7\u305c\u3001\u7c89\u6c17\u304c\u306a\u304f\u306a\u3063\u305f\u3089\u3001\u4e7e\u71e5\u3057\u306a\u3044\u72b6\u614b\u306720\uff5e30\u5206\u4f11\u307e\u305b\u308b\u3002 5.\u3000\u30b0\u30eb\u30c6\u30f3\u304c\u3067\u304d\u308b\u307e\u3067\u300115\uff5e20\u5206\u307b\u3069\u3001\u3053\u306d\u308b\u3002\uff08\u6642\u9593\u306f\u8abf\u6574\u3057\u3066\u304f\u3060\u3055\u3044\uff09 6.\u3000\u30b0\u30eb\u30c6\u30f3\u304c\u5f62\u6210\u3055\u308c\u305f\u3089\u3001\u7121\u5869\u30d0\u30bf\u30fc\u3092\u3044\u308c\u3001\u3088\u304f\u3053\u306d\u308b\u3002\uff08\u6211\u304c\u5bb6\u306f8\u5206\u7a0b\u5ea6\uff09\u305d\u3053\u306b\u30b9\u30e9\u30a4\u30b9\u3057\u305f\u30c9\u30e9\u30a4\u30d5\u30a3\u30b0\u3001\u304f\u308b\u307f\u3092\u3044\u308c\u3001\u6df7\u3056\u3063\u305f\u3089\u4e00\u6b21\u767a\u9175\u3078\u3002 7. \u3000\u751f\u5730\u304c\u4e8c\u500d\u306b\u306a\u3063\u305f\u3089\u3001\u30d1\u30f3\u30c1\u3092\u3057\u3066\u30013\u7b49\u5206\u3057\u3001\u4e38\u3081\u3066\u30d9\u30f3\u30c1\u30bf\u30a4\u30e020\uff5e30\u5206\u3002 8. \u3000\u9577\u65b9\u5f62\u306b\u9eba\u68d2\u3067\u4f38\u3070\u3057\u3001\u578b\u306e\u5e45\u306b\u5408\u3046\u3088\u3046\u306b\u4e21\u7aef\u3092\u4e2d\u5fc3\u306b\u5411\u304b\u3063\u3066\u304a\u308a\uff08\u4e09\u7b49\u5206\u3059\u308b\u30a4\u30e1\u30fc\u30b8\uff09\u3001\u624b\u524d\u304b\u3089\u5dfb\u3044\u3066\u3044\u304d\u3001\u7db4\u3058\u76ee\u3092\u4e0b\u306b\u3057\u3066\u3001\u30d0\u30bf\u30fc\u3092\u5857\u3063\u305f\uff08\u5206\u91cf\u5916\uff09\u578b\u306b\u5165\u308c\u308b\u3002\uff083\u56de\u7e70\u308a\u8fd4\u3059\uff09\u578b\u306b\u5165\u308c\u308b\u3068\u304d\u306f\u3001\u4e21\u7aef\u304b\u3089\u3044\u308c\u3001\u6700\u5f8c\u306b\u771f\u3093\u4e2d\u306b\u5165\u308c\u308b\u3002(\u5199\u771f\u3092\u898b\u308b\uff09 9. \u3000\u4e7e\u71e5\u3092\u9632\u3050\u305f\u3081\u306b\u3001\u30e9\u30c3\u30d7\u3001\u3082\u3057\u304f\u306f\u888b\u306b\u5165\u308c\u3066\u3001\u4e8c\u6b21\u767a\u9175\u3002 10. \u3000\u578b\u304b\u3089\u30d1\u30f3\u751f\u5730\u304c1~2\u339d\u3042\u304c\u3063\u3066\u304d\u305f\u3089\u3001\u3082\u3057\u304f\u306f\u3001\u578b\u306e\u6df5\u3068\u540c\u3058\u9ad8\u3055\u307e\u3067\u751f\u5730\u304c\u3042\u304c\u308c\u3070\u3001\u30aa\u30fc\u30d6\u30f3\u306b\u3044\u308c140\u5ea6\u306720\u5206\u3001\u305d\u306e\u5f8c200\u5ea6\u306725\u5206\u3002\uff08\u4f59\u71b1\u5fc5\u8981\u306a\u3057\uff09 11.\u3000 \u713c\u304d\u3042\u304c\u3063\u305f\u3089\u3001\u3059\u3050\u306b\u578b\u304b\u3089\u51fa\u3057\u3066\u30af\u30fc\u30e9\u30fc\u306e\u4e0a\u3067\u51b7\u307e\u3057\u3066\u3001\u5b8c\u6210\u3002 \u6c17\u306b\u5165\u3063\u305f\u3089\u3001\u30af\u30ea\u30c3\u30af\u3092\u304a\u9858\u3044\u3057\u307e\u3059\u3002\u3000If you like this article, please click here! Thank you for your support.<\/p>\n","protected":false},"author":2,"featured_media":1709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[144,78,3],"tags":[59,455,183,131,454,456,459,457,460,135,458,133,184],"class_list":["post-1718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-original","category-recipes","tag-bread","tag-dried-fig","tag-loaf-bread","tag-raisin","tag-soymilk","tag-walnut","tag-459","tag-457","tag-460","tag-135","tag-458","tag-133","tag-184"],"_links":{"self":[{"href":"https:\/\/megontheridge.com\/index.php?rest_route=\/wp\/v2\/posts\/1718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/megontheridge.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/megontheridge.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/megontheridge.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/megontheridge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1718"}],"version-history":[{"count":5,"href":"https:\/\/megontheridge.com\/index.php?rest_route=\/wp\/v2\/posts\/1718\/revisions"}],"predecessor-version":[{"id":3732,"href":"https:\/\/megontheridge.com\/index.php?rest_route=\/wp\/v2\/posts\/1718\/revisions\/3732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/megontheridge.com\/index.php?rest_route=\/wp\/v2\/media\/1709"}],"wp:attachment":[{"href":"https:\/\/megontheridge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/megontheridge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/megontheridge.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}